Bicoastal Chefs

Last week, I took a little trip down to the South. Well, I am not sure that southern Louisiana technically qualifies as 'the South'...

The night before I went out of town last week, I realized that I had half a carton of strawberries that were going to go to waste if I didn...

Another graduate student and I often do dinner and a movie. The food is always Italian and the movie is always old. Tonight, I was in char...

Recently, in a seminar, someone asked, "Is anyone a vegetarian?" My immediate response was, "I'll play one." To wh...

Everyone knows strawberries were made for champagne. But, who knew that dark chocolate with hazelnuts shares the same fate? Last night, si...

I have recently fallen in love with roasted vegetables: zucchini, squash, peppers, mushrooms, eggplant, carrots, the delicious list goes on....

When Emmanuelle and I lived in Philadelphia, we would often stop at the Metropolitan Bakery, pick up some millet muffins, and enjoy them whi...