Bicoastal Chefs

The Julia Child Holiday continues... Part Deux is dedicated to my first Beef Bourguignon. I'm not going to lie, I loved making this rec...

Apparently August 7-9, 2009 was a holiday weekend. The occasion: Julia Child and her wonderful ways. The festivities started Friday night wi...

Even though Emmanuelle is a vegetarian these days, I thought I would post this salmon recipe anyways. I simply adore the combination of Dij...

Here is another salad inspired by Mark Bittman's brilliant list. Mixed greens, avocado, peaches, heirloom tomatoes, almonds (roasted and...

Inspired by Mark Bittman's 101 Salads for the Summer Season , and with a fridge full of bounty from Park Slope's 5th Avenue Farmer...

this mushroom-leek soup is delicious! In an effort to use up all the leeks I bought, I decided to make one more leek-based soup. I thought ...

So, I was rummaging through my refrigerator and noticed that I had quite a few eggs that were about to expire. I also noticed that I had so...