Bicoastal Chefs

This blog is intended to showcase the food creations of two roommates separated by an unfortunate 2,751 miles.

Friday, September 10, 2010

How to Soften Butter, aka How to Make Spontaneous Cookies

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Yes, yes, I know that if I want to make cookies, cakes, and lots of other baked goods involving sticks of butter, the butter must be at room...
Sunday, September 5, 2010

Lovely Raspberry-Dark Chocolate Muffins

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Lovely, no? But, wait... it gets lovelier. And even lovelier. Yes, you are staring at muffin perfection. Really, though, how could you poss...
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Friday, August 27, 2010

Fancy Apricot-Currant Compote

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'Apricot-Currant Compote' sounds fancy, doesn't it? Well, it sounds fancy, looks fancy, and tastes fancy. In fact, I think it ...
Thursday, August 19, 2010

Berry Preserves, the Blueberry and Strawberry Varieties

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In the backyard of the house I grew up in there were these blackberry bushes. Every summer they would produce buckets and buckets of blackb...
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