Bicoastal Chefs

This blog is intended to showcase the food creations of two roommates separated by an unfortunate 2,751 miles.

Wednesday, February 23, 2011

Curried Carrot Soup, or 'What to do when soup sets your mouth on fire'

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Be excited: this soup is wonderful. Between the sweetness of the carrots, the warmth of the curry, and the heat of the cayenne, you have so...
Friday, February 11, 2011

Charming Molasses Chews

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These cookies are very simple, but I think that gives them their charm. The molasses gives these cookies a wonderful chew. Rolling them in ...
2 comments:
Saturday, January 22, 2011

Vegetarian chili you will crave

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I'm pretty sure that this chili is the stuff cravings are made out of. Once again, the Oliver does not disappoint. The secret ingredie...
Monday, January 17, 2011

Chocolate-Cherry Chunkers

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These chocolate-cherry delights have, count it, five different kinds of chocolate: bittersweet, unsweetened, milk, semisweet, and cocoa powd...
Thursday, January 13, 2011

A triumph of a double-crust lemon pie

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Over a year ago, my father suggested I make a double-crust lemon pie for the holidays. You might think this was a simply request. You wou...
1 comment:
Friday, December 24, 2010

Buckeyes, Peanut Butter Balls, and Holiday Wishes!

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As we all know, the peanut-butter/dark chocolate combination is one of the best around, and these little treats display this truth marvelous...
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