The night before I went out of town last week, I realized that I had half a carton of strawberries that were going to go to waste if I didn't act fast. Scrambling for desserts, I contemplated sprinkling them over ice cream, but then inspiration struck... Why not dip them in chocolate? So decadent and elegant, yet somehow light and healthy. Chocolate dipped strawberries have to be an almost perfect dessert.
Chocolate Dipped Strawberries
1/2 cup semi-sweet chocolate chips
Fill a medium sauce pan with 2 inches of water. Bring to a simmer over medium heat. Turn off the heat. Pour the chocolate chips in a heat proof bowl. Place the bowl with the chocolate chips over the water to melt. Stir until smooth and glossy.
After the chocolate has melted, remove from heat. Dip the strawberries into the chocolate, lift and twist, allowing any excess chocolate to fall back into the bowl.
Place on a parchment or wax paper lined baking sheet. Let cool for 30-45 minutes, or until the chocolate hardens.