Inspired by Mark Bittman's 101 Salads for the Summer Season, and with a fridge full of bounty from Park Slope's 5th Avenue Farmer's Market, I decided to throw together some fruit and greens for dinner this evening. The result? Pure beauty.
Ingredients: Romaine lettuce
Basil (I threw about 10 leaves in there because our plants are becoming unwieldy)
Splash of Balsamic Vinegar
Freshly ground pepper