Monday, July 27, 2009

Fruity Green Salad

Inspired by Mark Bittman's 101 Salads for the Summer Season, and with a fridge full of bounty from Park Slope's 5th Avenue Farmer's Market, I decided to throw together some fruit and greens for dinner this evening. The result? Pure beauty.

Romaine lettuce
Basil (I threw about 10 leaves in there because our plants are becoming unwieldy)
Parmesan shavings
Splash of Balsamic Vinegar
Freshly ground pepper

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