Friday, August 21, 2009
This is what I like to eat for breakfast. Every day. Who said breakfast had to be sweet, anyway?
Sesame Ezekiel Bread
Whipped Cream Cheese & herbs*
*to make whipped cream cheese, add 1 T milk to a brick of cream cheese, cut up some herbs (chives, dill, basil- in this photo I've used rosemary) and whip with a hand beater. So simple! So delicious!