![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTIzBzaEPkqik53Gm_bHuxeeHTgzJzM-dKK8IJciIt3GPQScsM8isefh4j-3_CYADGx5UZ66FPdxFknw9jC5XQITkb0q8HjMZYPAJ-x02G14BR7GaARy8wNFvp29Ko_H0Dcqu0-tyynNA/s280/IMG_5687.JPG)
As a little girl, I always loved when my mom had parties, because that meant there was a good chance she might make strawberries and dip. Oh... that dip: I can very vividly remember eating one dipped strawberry after another, thinking that this was the most delicious thing I had ever eaten. Turns out, I still think it is delicious.
But, what I didn't realize then is how simple it is to make. Seriously, 5 minutes tops.
You need three things: Strawberries, of course:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Wpl73wpHzNBiC2gKT0O9nAlQ1q8RYfwUKVfoVaKNJGHX8W10RhPnVT9TgaNJQ7qAwmBpiMdUsUbhzXvRx3Yx7Ttt-ZJ8XnZr9zyL3nGy0rtLY2fsUdR_huTAdySUItcUI9jcE0TfkOo/s280/IMG_5667.JPG)
(oh, strawberry season, i love you)
And, sour cream and brown sugar,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6rVlwsp6kcrIfbugjkG0JYCW2V2MxmWom7DhxedI1r8g1yURq_WX-jjRJnhhEYd_pBTAw4P8aDXXPi_b_pkx9HWjVshstSStxwFKfjNcvwREVFtaGUll5-loBIYO7ffR3a0zgTdSQzKY/s280/IMG_5675.JPG)
The proportion for the dip is 3 parts sour cream to 1 part brown sugar
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGNg99QHAexn0nbkVdQFclMmde4cmowwvAqfCfHH3nhAlHl078xL6gbLmVK4-xIZbAANX5GUXWHS0yX0dPrYlaN2ZaZNavvK7ZcodGWTbaxApZXXvM8FYhyAc0uDtztptNSOfvUpwy7xs/s280/IMG_5678.JPG)
Get them in a bowl together, and mix until the brown sugar crystals have disappeared
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCYvMd3ad3E-uSJJezPRbjpwwpGtR423jUfTxrf8AgKO0DUoekbXGb9Ur8_lkSacJmrf_Zwtkm5ziPQmAzaBlLJBA9JPPDK2QhXVOmm01QiME9x8OnNXqpaQqQdFXdzkXrSR_cUC8FytA/s280/IMG_5681.JPG)
That's it!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hr7L6Abz0qoKSQKArYilya8UjUdmKvcWb8XGUJg-hz5X0Lwv7xBCCodkhuleYgaqmJcEMInP2D0l-lwgtLL3jDcvmlH4iadGt2rpbvv1KtTtfC4UdZvhLhS0e5P4J_OBnKEWAba1Ob8/s280/IMG_5682.JPG)
Serve with a mess of strawberries (or other fruit if you like... but strawberries are immanently dippable)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzyWUm3SsWRU0vOkZfWnS6w4orMjP-bc3v0iuFrCkAt4Rdbucp4qODtanjglK8Uu0kjWNZZ_-8SKdOUW1dneI2vWFtVJH7aR1DpDd_NIiTKDn7-92TEDt7hgCEzBs7wypB8W_bHpIn4LM/s280/IMG_5690.JPG)
And enjoy!
Dip for Strawberries (from my mama)
Ingredients:
3 parts sour cream
1 part brown sugar*
Directions:
Combine sour cream and brown with a hand mixer, mixing until brown sugar crystals have disappeared.
Serve with strawberries, or other fruit.
*(1 cup: 1/3 cup makes a good amount)
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